Tag Archives: Thanksgiving

Apple Cranberry Sauce

2 cups unsweetened, organic apple sauce
2 cups fresh cranberries
1 cup water (or fresh juice for more sweetness)
1 package unflavored, unsweetened gelatin
honey, maple syrup or another sweetener, if prefered (although not needed!)

Put apple sauce into a sauce pan

Add water (or juice) and cranberries
Turn heat to medium-high until the water begins to boil and the cranberries begin to cook

Add the gelatin and mix well

Remove from heat and pour into a glass container
Store in the refrigerator for a couple of hours
Take out of the refrigerator, mix up the sauce, put back in the refrigerator

You’ll get the best texture if you let the sauce set in the refrigerator overnight before serving

Enjoy over chicken, pork, turkey or your favorite dessert!

Mashed Parsnips

2-3 Parsnips
A few slices of red onion
Splash of cream (half and half or raw milk OK)  
Black pepper and Himalayan sea salt for seasonings

Cut the parsnips into small chunks and put into a pot with water
(Enough water to cover parsnips in the pot)

Bring a to a boil
continue to cook over medium-high heat for approximately 20 minutes, or until the parsnips are soft and break apart easily with a fork

Strain the parsnips
Add butter, to taste
Add black pepper and sea salt, to taste
Add a splash of cream (or milk/ half and half)
Mash with a fork or other utensil
Top with red onion slices

Enjoy! : )

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