Tag Archives: almond crust

Cherry Cobbler

Ingredients:
1 lb frozen dark cherries
1 1/2 cups raw nuts
1/2 cup raw almond butter
1 tsp cinnamon
2 Spoonfuls coconut oil
2 Tbsp maple syrup

Chop all nuts in a food processor
Add almond butter, maple syrup, cinnamon and coconut oil
Mix well

Consistency should be like a sticky, nutty dough

Put frozen cherries into a baking dish, small enough for the cherries to be layered a few inches

Spread the nut mixture over the cherries

Bake at 375 for approximately 25 minutes, or until the nut mixture on top begins to brown and crisp

Remove from oven and let cool for a few minutes before serving


Serve and Enjoy!

Baked Haddock

Ingredients:
1 lb (wild-caught) Haddock
1/2 Cup almond meal
1 Lemon
Fresh dill
1 Egg, beaten
1 Tbsp butter
*Optional– 1/2 cup shredded, unsweetened coconut (adds crisp texture to baked haddock)

 

Mix almond meal and coconut on a plate
Coat haddock fillets in the beaten egg
Coat the egg-washed fillets in the almond meal mixture
Place in lightly-greased baking dish

Cut the lemon in half
Squeeze lemon over the haddock
Sprinkle fresh dill over the haddock

Cut the Tbsp of butter and put chunks sporadically over the haddock fillets

Bake uncovered at 425 degrees for 20-25 minutes

Enjoy : )

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